I will be interviewing my grandma, Hatsue Kunihisa, for her ozoni, on August 29, 2010.
Pre-planned Questions:
1. Where did you learn this recipe from?
2. Have you changed the recipe since you learned it?
3. What memories does this bring back for you?
4. How long have you been making this recipe for?
5. When do you make this? Why?
6. What makes this recipe unique and special to our culture?
7. Please explain what the food symbolizes.
8. When you first made this, how did you feel?
9. Do you enjoy making this?
10. How were you able to perfect this dish?
11. What is your favorite aspect of this dish?
12. Is there anything that makes your ozoni different from others?
Hi Leah,
ReplyDeleteThis is a really great set of questions! You have included questions to elicit personal memories as well as questions that make a connection between the food and your culture. Good luck on the interview and project!
mrs s
assessment: 4